長野県下條村の標高700mで造られた甲州種を特殊醸造をして、料理とのペアリング難しかった。麹やみそ味和食。おすしや天ぷら等にもとても良く合う酒質に仕上げました。
"This orange wine is made from the indigenous Japanese Koshu grape using our unique 'Ori-shize' method. The delicate traces of residual fructose and malic acid enhance its versatility, allowing it to harmonize with an extensive range of cuisines."
あさやけ 甲州オレンジワイン
SKU： 364215375135191
¥5,000価格
Asayake – Winemaking Process: We use the indigenous Koshu grape for this wine. Pre-fermentation, the juice and skins undergo a rapid heat treatment (up to 60°C, then immediately cooled to 30°C). Following juice extraction, we conduct a 10-day débourbage at 4–7°C. Fermentation takes place at low temperatures within our proprietary, specially designed tanks.
